Coffee made for Makers.™
Bold on buzz and easy on the stomach, Chameleon does right by you every time and every way — milky or straight, icy or hot. And yes, there are times when we’ve been known to add a shot. A simple cup transforms a dreamer into a do-er, and a planner becomes a creator. When we’ve all got the right coffee, we’re making a world that’s more vibrant, more giving and just plain better. So let’s raise our Chameleons — Organic & CCB Trade True: Here’s to the Makers of the world that make it better.
What’s Cold-Brew Coffee?
The components are simple, but all cold-brews are not created equal. A growing number of products pass as cold-brew coffee on the shelf but fall short of the head of the class. At Chameleon Cold-Brew, we don’t believe in ‘good enough’ or doing anything on a pass/fail basis. We go to great lengths to ensure that every drop of our cold-brew coffee is the very best you’ll ever taste. It’s about accountability, to you and to our craft.
Invest in quality. Our coffees are made with highly select blends of 100% certified organic, free trade Arabica beans and all-natural flavors.
One roast doesn’t fit all. We tailor-roast all our beans on-site, to maximize freshness, match specific flavor profiles and ensure consistency.
It’s all about purity and pH… and some other science you probably don’t really care about. We use only pure Texas Hill Country water.
12 hours is the standard, but we brew every batch of Chameleon Cold-Brew for at least 16 hours. Who wants “standard” coffee?
“Low and slow” is the key. Using hot water is so 15th century! Cold-brewing results in a smooth, highly caffeinated and less acidic coffee.
All of our packaging is recyclable and made to maximize the flavor and freshness of our cold-brew.