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At Chameleon Cold-Brew, we believe our coffee is for the dreamers and do-ers; those inspired by their cold brew buzz to make the most out of every day. Throughout The Makery, we profile not only specific makers in the area, but also post information on how Chameleon Cold-Brew can benefit the maker in each and every one of us.

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National BBQ Month: Cold-brew Pairing

May 18, 2016
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They say everything’s bigger in Texas, and our love for barbecue is no exception. In celebration of National BBQ Month, we decided to enlist in the help of a professional to match good ol’ Texas barbecue with the bold taste of our cold-brew. Our Master Coffee Craftsman, R.C. Beall, created a special menu that pairs these two into tasty combinations that are sure to satisfy your tummy.  

  • Black Coffee: Whether in ready-to-drink or concentrate form, Black Coffee pairs well with most meats. Its nutty, natural sweetness brings out big, bold flavors. Go straight for the dark & bold cold-brew as you enjoy a nice plate of ribs, sausage and brisket topped with classic barbecue sauce… trust us, your taste buds will thank you.

 

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  • Vanilla Cold-brew: Sweeten up your barbecue outing by pairing a Vanilla Cold-brew with the smokiness of a link sausage and turkey. This combo allows you to indulge in the best of both worlds: sweet and smoky.
  • Espresso Coffee: Take a step onto the wild side by pairing venison or wild boar with an Espresso Coffee. The earthiness of the espresso paired with the game jazzes up this traditional coffee for a complimentary taste.

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