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At Chameleon Cold-Brew, we believe our coffee is for the dreamers and do-ers; those inspired by their cold brew buzz to make the most out of every day. Throughout The Makery, we profile not only specific makers in the area, but also post information on how Chameleon Cold-Brew can benefit the maker in each and every one of us.

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Cold Brew Hot: 7 Best Recipes

December 27, 2017
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BY: Team CCB
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De-stress with a hot, self-care activity accompanied by some Chameleon Cold-Brew fuel.

As the seasons get colder and the weather inspires steaming hot coffee, it’s time to switch up your cold brew routine with buzzy, warm alternatives! With so many ways to heat up your cold brew coffee, you are sure to stay fueled and warm this winter. 

Cold Brew Hot Chocolate

Made with heated Chameleon Cold-Brew Black Coffee Concentrate

Cold Brew Hot Chocolate
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Ingredients
  1. 1 cup almond milk
  2. 1 date
  3. 1 tbsp raw cacao powder
  4. 1/4 cup Chameleon Cold-Brew Organic Coffee
Instructions
  1. Warm Chameleon Cold-Brew Organic Coffee and almond milk in a small pot over medium heat on the stove.
  2. Combine the cacao powder and date in a food processor and blend until the date has the consistency of paste.
  3. Pour the heated coffee and milk into the food processor and blend until smooth.
  4. Serve in a mug and enjoy!
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/

Cold Brew Dirty Chai

Made with heated Chameleon Cold-Brew Black Coffee Concentrate

Cold Brew Dirty Chai
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Ingredients
  1. 4 oz. Chameleon Cold-Brew Black Concentrate
  2. 2 oz. chilled chai
  3. 2 oz. The New Barn frothed almond milk
Instructions
  1. Heat up black concentrate and chilled chai together on stove
  2. Pour hot mixture into a mug
  3. Add frothed milk
  4. Drink for warmth, energy and a yummy treat!
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/

Cold Brew Hot Buttered Rum

Made with heated Chameleon Cold-Brew Black Coffee

Cold Brew Hot Buttered Rum made with Chameleon Cold-Brew Black Coffee Ready-to-Drink.

Cold Brew Hot Buttered Rum
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Ingredients
  1. ¼ cup spiced (dark) rum
  2. ¾ cup Chameleon Cold-Brew Coffee Ready-To-Drink
  3. 1 tablespoon brown sugar
  4. 1 tablespoon butter
  5. 2 dashes cinnamon
  6. 1 dash nutmeg
  7. 1 dash ground cloves
  8. Small pinch sea salt
Instructions
  1. Heat all ingredients except rum until hot, whisking occasionally.
  2. Remove from heat and stir in rum!
  3. Optional: top with whipped cream, nutmeg and a cinnamon stick.
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/

Cayenne Cacao Cold Brew Latte

Made with heated Chameleon Cold-Brew Mocha Coffee Concentrate

Cayenne Cacao Latte made with Chameleon Cold-Brew Mocha Coffee Concentrate.

Cayenne Cacao Cold Brew Latte
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Ingredients
  1. 1 cup your favorite milk, we used coconut
  2. ½ cup Chameleon Cold-Brew Mocha Coffee Concentrate
  3. 2 tablespoons agave
  4. 3 teaspoons cacao powder
  5. ¼ teaspoon cinnamon
  6. 1/8 teaspoon cayenne powder
Instructions
  1. Heat ingredients then blend until frothy.
  2. Dust with more cinnamon.
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/

Hot Maple Horchata Coffee

Made with heated Chameleon Cold-Brew Espresso Coffee

Hot Maple Horchata made with Chameleon Cold-Brew Espresso Coffee.

Hot Maple Horchata Coffee
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Ingredients
  1. 4 oz. Chameleon Cold-Brew Espresso Coffee
  2. 2 oz. Horchata
  3. 1 teaspoon of maple syrup
Instructions
  1. On the stovetop, warm up the Chameleon Cold-Brew Espresso Coffee. Be careful to avoid boiling the coffee.
  2. In a mug or cup, combine the warmed espresso, horchata and maple syrup.
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/

Cold Brew Hot Cherry Mocha Elixir

Made with heated Chameleon Cold-Brew Mocha Coffee Concentrate

Cold Brew Hot Cherry Mocha Elixir
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Ingredients
  1. ½ cup tart cherry juice
  2. 1/8 cup hemp milk
  3. 1 teaspoon maple syrup
  4. 1 tablespoon avocado oil
  5. 1 tablespoon cacao powder
  6. ¼ cup of HOT CCB Mocha Concentrate
  7. Toppings: hemp seeds, goji berries and cacao nibs
Instructions
  1. Add first five ingredients into a mason jar and shake until mixture is frothy.
  2. Pour ¼ cup of heated Chameleon Cold-Brew Mocha Concentrate into a separate mug
  3. Top the coffee with cherry mixture from mason jar
  4. Sprinkle hemp seeds, goji berries and cacao nibs on top
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/

Hot Peppermint Mocha Cold Brew

Made with heated Chameleon Cold-Brew Mocha Coffee Concentrate

Warm Peppermint Mocha made with Chameleon Cold-Brew Mocha Coffee Concentrate.

Hot Peppermint Mocha Cold Brew
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Ingredients
  1. 1 cup The New Barn Almond Milk Barista Blend
  2. 1/4 cup Chameleon Cold-Brew Mocha Coffee Concentrate
  3. 2 tbsp granulated sugar
  4. 2 tbsp cocoa powder
  5. 1/4 sp peppermint extract
Instructions
  1. On the stove heat milk and peppermint extract until it begins to steam, then whisk in cocoa powder and sugar until milk becomes frothy.
  2. In a separate sauce pan, warm the Mocha Coffee Concentrate.
  3. Pour into your mug of warm Mocha Concentrate and top with Dandies all natural peppermint flavored marshmallows.
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/
Getting creative heating up your cold brew this winter? Share your recipes with us on Instagram using #ChameleonColdBrew

Find more recipes using Chameleon Cold-Brew on our website

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