Vegan Pistachio Cold Brew Latte

1. Place pistachios in a bowl and cover with water. Cover and refrigerate dish 10 hours.

2. Drain and rinse pistachios.

3. To blender, add pistachios, filtered water, cardamom and sea salt and blend until very smooth.

4. Strain nut milk using a nut milk bag or fine mesh strainer. Set aside pulp for another use or discard.

5. In a small saucepan over low-medium, heat Chameleon and agave until hot then divide into 2 mugs.

6. Return saucepan to low-medium heat. Heat pistachio milk, whisking while you bring it to a low simmer.

7. Gently pour over Chameleon in mugs and enjoy hot!