Vegan Cold Brew Ice Cream Sandwich

A Chameleon Cold-Brew vegan spin on a classic, cool dessert. Mocha cold brew used as the coffee element.

Ingredients

  • Ice Cream Ingredients:
  • 214-oz cans coconut milk (full-fat)
  • 1 cup coconut sugar
  • 12 cup Chameleon Cold-Brew Mocha Coffee Concentrate
  • 34 cup cacao powder
  • 2 oz vodka (plain, vanilla or chocolate are all great)
  • Optional 1 cup of your choice chunks (cacao nibs, marshmallows, nuts, chopped fruit, etc.)
  • Cookie Sandwich Ingredients:
  • 2 large chocolate chunk cookies
  • natural dye sprinkles

Preparation

  1. In chilled bowl whip coconut milk, coconut sugar, Chameleon Cold-Brew, cacao powder and vodka until creamy and smooth, about 3 minutes.
  2. Pour into a freezer safe container (like a loaf pan) and freeze.
  3. Every 1 – 2 hours for the first 4 – 6 hours, using a whisk or masher stir up your ice cream to break apart ice crystals.
  4. Let sit out about 10 – 20 minutes before scooping.
  5. Serve sandwiched between cookies rolled in sprinkles!

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