- 3 cups plain or unsweetened coconut yogurt
- 2⁄3 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
- 2⁄3 cup maple syrup
- 1⁄4 tsp sea salt
- white chocolate chips
- Whisk together all ingredients until combined.
- Freeze, stirring every 30 minutes until it is a soft-serve consistency, about 3 hours.
- Scoop or pipe (with a piping bag a large star tip) into a bowl and top with your favorites!