Chameleon Cold-Brew Campfire in a Cup

  • 8 marshmallows
  • 1/2 of a vanilla bean
  • 2 cups Chameleon Cold-Brew Organic Black Coffee Concentrate
  • 2 cups milk or milk alternative
  • 1 tbsp agave
  • Pinch of sea salt
  • 1/2 cup dark chocolate chips
  • Place marshmallows on a skewer (or stick on hanger for real campfire vibes) and toast to your liking over stove flame.
  • Slice 1/2 vanilla bean down the center and scrape out the seeds.
  • Add toasted marshmallows to a pot with Chameleon Cold-Brew, milk, agave, vanilla bean seeds, and sea salt.
  • Heat over medium until you reach a gentle simmer.
  • Remove from heat and stir in chocolate chips until they are melted.
  • Serve topped with toasted marshmallows and chocolate!
Published on 12/25/2016

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