Toasted Coconut Cold Brew Latte
Give your latte a beachy twist! Add a splash of coconut milk to your cold brew coffee to savor summer all year long.
- 4oz Chameleon Cold-Brew Black Coffee Concentrate
- 2 tablespoons coconut syrup
- 4oz coconut milk
- Coconut sugar for sprinkling
- Toasted coconut for topping
- Rim cold brew glass with coconut sugar and add ice, cold brew, coconut syrup and coconut milk.
- Top with toasted coconut and enjoy!