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Spiced Bacon Cold Brew Chutney

Spiced Bacon Cold Brew Chutney made with Chameleon Cold-Brew Black Coffee.

Garnish your picnic sandwiches and family dinner meals with our flavorful bacon cold brew chutney made with Chameleon Cold-Brew Black Coffee.

Ingredients
  • 1 pound bacon
  • 2 medium red onions, sliced fine
  • 2 yellow onions, sliced fine
  • 1 jalapeño, deseeded and minced
  • 1 tsp sea salt
  • 1/2 tsp chipotle powder
  • 1/2 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1/2 cup red wine vinegar
  • 1/4 cup maple syrup
Instructions
  • In a large pan, cook bacon over medium heat until the fat is rendered and the bacon is brown. Set bacon aside on paper towel.
  • Remove all, but about 3 tablespoons bacon grease from pan and add onions, jalapeño, salt and chipotle.
  • Cover with a lid and cook for about 30 minutes over medium-low until the onions have softened but not browned.
  • Meanwhile, finely chop the cooked bacon.
  • To the onion mixture, add remaining ingredients including bacon.
  • Cook on low for about an hour, stirring often until about 1/4 cup of liquid remains, the bacon has softened and the onions are dark and rich in color.
  • Remove from heat and place in an airtight container and seal.
  • Refrigerate as soon as jars are cool enough to handle. Store for up to 6 weeks to develop flavor or serve immediately on everything.

Author: Chameleon Crew

Published on 08/15/2017
Spiced Bacon Cold Brew Chutney made with Chameleon Cold-Brew Black Coffee.

Recipe Details

Total Time

02:30

Serves

16