Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Spiced Bacon Cold Brew Chutney

BY: Team CCB
IN Entrees
Spiced Bacon Cold Brew Chutney
Garnish your picnic sandwiches and family dinner meals with our flavorful bacon chutney made with Chameleon Cold-Brew Black Coffee.
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Serves 16
Total Time
2 hr 30 min
Total Time
2 hr 30 min
  1. 1 pound bacon
  2. 2 medium red onions, sliced fine
  3. 2 yellow onions, sliced fine
  4. 1 jalapeño, deseeded and minced
  5. 1 teaspoon sea salt
  6. 1/2 teaspoon chipotle powder
  7. ½ cup Chameleon Cold-Brew Black Coffee
  8. ½ cup red wine vinegar
  9. ¼ cup maple syrup
  1. In a large pan, cook bacon over medium heat until the fat is rendered and the bacon is brown. Set bacon aside on paper towel.
  2. Remove all, but about 3 tablespoons bacon grease from pan and add onions, jalapeño, salt and chipotle.
  3. Cover with a lid and cook for about 30 minutes over medium-low until the onions have softened but not browned.
  4. Meanwhile, finely chop the cooked bacon.
  5. To the onion mixture, add remaining ingredients including bacon. Cook on low for about an hour, stirring often until about 1/4 cup of liquid remains, the bacon has softened and the onions are dark and rich in color.
  6. Remove from heat and place in an airtight container and seal. Refrigerate as soon as jars are cool enough to handle. Store for up to 6 weeks to develop flavor or serve immediately on everything.
Chameleon Cold-Brew
Spiced Bacon Cold Brew Chutney Overall rating: 0 out of 5 based on 0 reviews.
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