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Red Velvet
Cold Brew Cupcakes

Red Velvet Cold Brew Cupcakes with Chameleon Cold-Brew Mocha Coffee Concentrate

Add your favorite cold brew to a decadent dessert with this bold, buzzy Red Velvet Cold Brew Cupcake Recipe topped with cream cheese frosting.

Ingredients
  • 1 cup beet puree
  • 2 large eggs, room temperature
  • 8 TBSP butter, room temperature
  • 1/2 cup buttermilk
  • 2 TBSP Chameleon Cold-Brew Mocha Coffee Concentrate
  • 2 cups flour
  • 1/4 cup cacao powder
  • 1 1/2 cups cane sugar
  • 2 tsp baking powder

Frosting Ingredients

  • 8 oz cream cheese, room temperature
  • 8 TBSP unsalted butter, room temperature
  • 1/4 tsp sea salt
  • 3 cups powdered sugar
  • 2 TBSP Chameleon Cold-Brew Mocha Coffee Concentrate
Instructions
  • Preheat the oven to 350°F and line a muffin tin with liners.
  • In a food processor, combine the beets, Chameleon Cold-Brew and buttermilk, eggs and butter for 2-3 minutes.
  • Stir in the flour, cacao, sugar, and baking powder until combined and divide evenly into lined muffin tin. Bake for 18-24 minutes or until baked through.
  • Meanwhile, beat cream cheese, butter and salt on medium speed until smooth. Gradually add powdered sugar then add Chameleon Cold-Brew and beat until smooth and creamy.
  • Frost cooled cupcakes with Cold-Brew Cream Cheese Frosting.

Author: Chameleon Crew

Published on 02/14/2018
Red Velvet Cold Brew Cupcakes with Chameleon Cold-Brew Mocha Coffee Concentrate

Recipe Details

Total Time

01:20

Serves

18