Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Red Velvet Cold Brew Cupcakes

BY: Team CCB
IN Treats
Red Velvet Cold Brew Cupcakes
Add your favorite cold brew to a decadent dessert with this bold, buzzy Cold Brew Red Velvet Cupcake Recipe topped with cream cheese frosting.
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Serves 18
Total Time
1 hr 20 min
Total Time
1 hr 20 min
  1. 1 cup beet puree
  2. 2 large eggs, room temperature
  3. 8 tablespoons butter, room temperature
  4. ½ cup buttermilk
  5. 2 tablespoons Chameleon Cold-Brew Mocha Coffee Concentrate
  6. 2 cups flour
  7. ¼ cup cacao powder
  8. 1 ½ cups cane sugar
  9. 2 teaspoons baking powder
  10. Frosting Ingredients
  11. 8 ounces cream cheese, room temperature
  12. 8 tablespoons unsalted butter, room temperature
  13. ¼ teaspoon sea salt
  14. 3 cups powdered sugar
  15. 2 tablespoons Chameleon Cold-Brew Mocha Coffee Concentrate
  1. Preheat the oven to 350°F and line a muffin tin with liners.
  2. In a food processor, combine the beets, Chameleon Cold-Brew and buttermilk, eggs and butter for 2-3 minutes.
  3. Stir in the flour, cacao, sugar, and baking powder until combined and divide evenly into lined muffin tin. Bake for 18-24 minutes or until baked through.
  4. Meanwhile,  beat cream cheese, butter and salt on medium speed until smooth. Gradually add powdered sugar then add Chameleon Cold-Brew and beat until smooth and creamy.
  5. Frost cooled cupcakes with Cold-Brew Cream Cheese Frosting.
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Red Velvet Cold Brew Cupcakes Overall rating: 0 out of 5 based on 0 reviews.
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