Red Velvet
Cold Brew Cupcakes

Red Velvet Cold Brew Cupcakes

Add your favorite cold brew to a decadent dessert with this bold, buzzy Cold Brew Red Velvet Cupcake Recipe topped with cream cheese frosting.

Ingredients
  • 1 cup beet puree
  • 2 large eggs, room temperature
  • 8 tablespoons butter, room temperature
  • ½ cup buttermilk
  • 2 tablespoons Chameleon Cold-Brew Mocha Coffee Concentrate
  • 2 cups flour
  • ¼ cup cacao powder
  • 1 ½ cups cane sugar
  • 2 teaspoons baking powder

Frosting Ingredients

  • 8 ounces cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature
  • ¼ teaspoon sea salt
  • 3 cups powdered sugar
  • 2 tablespoons Chameleon Cold-Brew Mocha Coffee Concentrate
Instructions
  • Preheat the oven to 350°F and line a muffin tin with liners.
  • In a food processor, combine the beets, Chameleon Cold-Brew and buttermilk, eggs and butter for 2-3 minutes.
  • Stir in the flour, cacao, sugar, and baking powder until combined and divide evenly into lined muffin tin. Bake for 18-24 minutes or until baked through.
  • Meanwhile, beat cream cheese, butter and salt on medium speed until smooth. Gradually add powdered sugar then add Chameleon Cold-Brew and beat until smooth and creamy.
  • Frost cooled cupcakes with Cold-Brew Cream Cheese Frosting.

Author: Team CCB

Published on 02/14/2018
Red Velvet Cold Brew Cupcakes

Recipe Details

Total Time

01:20

Serves

18