Pecan Toffee Coffee Popcorn

Pecan Toffee Coffee Popcorn

Bring the movies home with a buzzy twist on a buttery classic! Try our Pecan Coffee Toffee Popcorn topped with a cold brew drizzle.

  • ½ cup popcorn kernels, popped
  • ¼ cup Chameleon Cold-Brew Pecan Coffee Concentrate
  • 1 ½ cups brown sugar
  • ½ cup unsalted butter (1 stick)
  • ½ teaspoon sea salt
  • ¾ cup pecans
  • Drizzle toffee over popped popcorn and pecans then stir to evenly coat.
  • Lay popcorn flat on a parchment lined baking sheet.
  • Bake 20-30 minutes, stirring every 10 minutes.
  • Let cool at room temperature then break up any clumps.
  • Store in an airtight container until ready to serve.
  • Preheat oven to 300°F
  • In a large saucepan over medium heat, melt the butter then add the Chameleon, brown sugar and sea salt.
  • Stir mixture until it comes to a boil. Reduce heat to low and let simmer without stirring for 5-10 minutes until mixture is golden and thickens enough to briefly leave a trail when a spoon is scraped along the bottom of the saucepan.

Author: Team CCB

Published on 02/08/2018
Pecan Toffee Coffee Popcorn

Recipe Details