Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Pecan Toffee Coffee Popcorn

BY: Team CCB
IN Treats
Pecan Toffee Coffee Popcorn
Bring the movies home with a buzzy twist on a buttery classic! Try our Pecan Coffee Toffee Popcorn topped with a cold brew drizzle.
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  1. ½ cup popcorn kernels, popped
  2. ¼ cup Chameleon Cold-Brew Pecan Coffee Concentrate
  3. 1 ½ cups brown sugar
  4. ½ cup unsalted butter (1 stick)
  5. ½ teaspoon sea salt
  6. ¾ cup pecans
  1. Preheat oven to 300°F
  2. In a large saucepan over medium heat, melt the butter then add the Chameleon, brown sugar and sea salt.
  3. Stir mixture until it comes to a boil. Reduce heat to low and let simmer without stirring for 5-10 minutes until mixture is golden and thickens enough to briefly leave a trail when a spoon is scraped along the bottom of the saucepan.
  4. Drizzle toffee over popped popcorn and pecans then stir to evenly coat.
  5. Lay popcorn flat on a parchment lined baking sheet.
  6. Bake 20-30 minutes, stirring every 10 minutes.
  7. Let cool at room temperature then break up any clumps.
  8. Store in an airtight container until ready to serve.
Chameleon Cold-Brew

Pecan Toffee Coffee Popcorn Overall rating: 0 out of 5 based on 0 reviews.
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