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Peach & Cold Brew Summer Shandy

Peach & Cold Brew Summer Shandy made with Chameleon Cold-Brew Vanilla Coffee Concentrate.
Ingredients
  • 2 peaches
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 2 cups ginger beer
Instructions
  • To make peach nectar, bring a pot of water to a boil.
  • Cut a shallow “x” into the bottom of each peach then drop into boiling water for 30-45 seconds until skin begins to peel off at “x.”
  • Remove peaches from boiling water and place in a bowl of ice water to stop them from cooking.
  • Once cool, peel skin off peaches and discard pits.
  • Blend peach flesh with lemon juice and water until smooth then cover and refrigerate until ready to use. Stir when ready to use.
  • For each Summer Shandy, stir together ¾ cup peach nectar and 2 tablespoons Chameleon in a glass.
  • Fill glass with ice and top peach mix with ½ cup ginger beer and a slice of lemon.

Author: Chameleon Crew

Published on 06/27/2019
Peach & Cold Brew Summer Shandy made with Chameleon Cold-Brew Vanilla Coffee Concentrate.

Recipe Details