Peach & Cold Brew Summer Shandy
To make peach nectar, bring a pot of water to a boil.
Cut a shallow “x” into the bottom of each peach then drop into boiling water for 30 – 45 seconds until skin begins to peel off at “x.”
Remove peaches from boiling water and place in a bowl of ice water to stop them from cooking.
Once cool, peel skin off peaches and discard pits.
Blend peach flesh with lemon juice and water until smooth then cover and refrigerate until ready to use. Stir when ready to use.
For each Summer Shandy, stir together ¾ cup peach nectar and 2 tablespoons Chameleon in a glass.
Fill glass with ice and top peach mix with ½ cup ginger beer and a slice of lemon.