PBJ Espresso Milkshake
Try a mix of bold espresso cold brew and sweet, organic chocolate in our PBJ Espresso Milkshake made with Chameleon Cold-Brew Espresso Coffee and Ocho Candy.
- 3/4 cup Chameleon Cold-Brew Espresso Coffee
- 1 cup Nada Moo Vanilla-ahhh
- 1 Ocho PBJ Bar
- 1/4 cup raspberries
- 1 TBSP peanut butter
- whipped cream
- chocolate sauce
- crushed peanuts
- Blend all ingredients until smooth
- Swirl empty glass with chocolate sauce then pour in milkshake and top with whipped cream, crushed peanuts and a raspberry.