- 1 can full-fat coconut milk
- 1 cup Chameleon Cold-Brew Black Coffee Concentrate
- 8 Medjool dates, pitted
- ½ cup cacao powder
- ¼ teaspoon peppermint extract
- Blend all ingredients until smooth.
- Pour into popsicle molds and freeze 45 minutes.
- Remove from freezer to add popsicle sticks then return to freezer for another 3+ hours until solid.
- Remove from molds and enjoy!