Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Mini Mocha Cold Brew Cheesecakes

BY: Team CCB
IN Treats
Mini Mocha Cold Brew Cheesecakes
Treat yourself to a bite (or several!) of these decadent Mini Mocha Cold Brew Coffee Cheesecakes with Chocolate Cookie Crust.
Write a review
  1. Crust Ingredients
  2. 12 Organic Chocolate Sandwich Cookies
  3. 1 tablespoon Chameleon Cold-Brew Mocha Concentrate
  4. 1/8 teaspoon sea salt
  5. Cheesecake Ingredients
  6. 8 oz
  7. cream cheese
  8. 1/4 cup sugar
  9. 1 egg
  10. 2 tablespoons Chameleon Cold-Brew Mocha Concentrate
  11. 1/4 cup semi-sweet chocolate chips, melted
  12. Sour Cream Topping
  13. 1 cup sour cream
  14. 1 tablespoon sugar
  15. 1 teaspoon vanilla extract
  1. Preheat oven to 325°F and line muffin tins.
  2. For the crust, crush cookies into fine crumbs in zip seal bag or food processor then add sea salt and Chameleon Cold-Brew and mix to combine.
  3. Press about 1 tablespoon firmly into the bottom of each muffin liner and refrigerate.
  4. For the cheesecake, beat all ingredients except chocolate together until smooth.
  5. Add melted chocolate and beat until uniformly combined then divide mixture evenly among liners. It should fill them about 2/3 of the way up.
  6. Bake 15-20 minutes until the edges look set but the middle is still slightly jiggly.
  7. For sour cream topping, stir together ingredients until smooth.
  8. Top baked cheesecakes with sour cream topping and bake for an additional 8 minutes.
  9. Refrigerate until ready to serve.
  10. Optionally dust tops with cacao powder right before you serve.
Chameleon Cold-Brew
Mini Mocha Cold Brew Cheesecakes Overall rating: 0 out of 5 based on 0 reviews.
Your name
Your email
Review Content