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Lemon Blueberry Espresso Pancakes

Lemon Blueberry Espresso Pancakes made with Chameleon Cold-Brew Espresso Coffee.

Enjoy a deliciously buzzy breakfast treat with our Lemon Blueberry Espresso Pancakes made with Chameleon Cold-Brew Espresso Coffee.

Ingredients
  • 1 egg
  • 1 cup Chameleon Cold-Brew Espresso Coffee
  • 2 tablespoons butter, melted
  • 2 tablespoons maple syrup
  • Zest of 1 lemon
  • 1 1/2 cup flour
  • 1 cup blueberries
  • 3 teaspoons baking powder
  • Pinch sea salt
Instructions
  • In a large bowl, whisk egg, Chameleon Cold-Brew, butter, maple syrup, and lemon zest until smooth.
  • Add remaining ingredients and stir until combined (don't overmix).
  • Over medium heat, scoop pancake batter into buttered pan. Cook 2-3 minutes per side.
  • Stack 'em, top with more blueberries and maple syrup and dig in!

Author: Chameleon Crew

Published on 09/19/2018
Lemon Blueberry Espresso Pancakes made with Chameleon Cold-Brew Espresso Coffee.

Recipe Details

Total Time

00:25

Serves

2-4