Hot Maple Horchata Coffee
Warm up your cold-brew morning routine and add some spice with our Hot Maple Horchata made with Chameleon Cold-Brew Espresso Coffee.
- 4 oz Chameleon Cold-Brew Ready to Enjoy Espresso Coffee
- 2 oz Horchata
- 1 tsp of maple syrup
- On the stovetop, warm up the Chameleon Cold-Brew Espresso Coffee. Be careful to avoid boiling the coffee.
- In a mug or cup, combine the warmed espresso, horchata and maple syrup.