Hot Maple Horchata Coffee

Hot Maple Horchata made with Chameleon Cold-Brew Espresso Coffee.

Warm up your cold-brew morning routine and add some spice with our Hot Maple Horchata made with Chameleon Cold-Brew Espresso Coffee.

Ingredients
  • 4 oz. Chameleon Cold-Brew Espresso Coffee
  • 2 oz. Horchata
  • 1 teaspoon of maple syrup
Instructions
  • On the stovetop, warm up the Chameleon Cold-Brew Espresso Coffee. Be careful to avoid boiling the coffee.
  • In a mug or cup, combine the warmed espresso, horchata and maple syrup.
Published on 10/04/2017
Hot Maple Horchata made with Chameleon Cold-Brew Espresso Coffee.

Recipe Details