Hibiscus Lime Cold Brew Cocktail
Add a refreshing buzz to your happy hour or weekend with our Hibiscus Lime Cold Brew Cocktail made with Chameleon Cold-Brew Black Coffee Concentrate.
- 2 oz gin
- Juice from 1/4 lime
- 1 oz agave nectar
- 1 hibiscus tea bag
- 1/2 ox Chameleon Cold-Brew Black Coffee Concentrate
- Steep tea bag with gin for 1-5 minutes.
- Shake all ingredients except Chameleon in shaker until chilled.
- Strain into glass over fresh ice & gently top with Chameleon so it floats.
- Optional: Add lime peel as garnish.