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Hibiscus Lime Cold Brew Cocktail

Hibiscus Lime Cold Brew Cocktail made with Chameleon Cold-Brew Black Coffee Concentrate.

Add a refreshing buzz to your happy hour or weekend with our Hibiscus Lime Cold Brew Cocktail made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients
  • 2 oz gin
  • Juice from 1/4 lime
  • 1 oz agave nectar
  • 1 hibiscus tea bag
  • Ice
  • 1/2 ox Chameleon Cold-Brew Black Coffee Concentrate
Instructions
  • Steep tea bag with gin for 1-5 minutes.
  • Shake all ingredients except Chameleon in shaker until chilled.
  • Strain into glass over fresh ice & gently top with Chameleon so it floats.
  • Optional: Add lime peel as garnish.

Author: Chameleon Crew

Published on 09/19/2018
Hibiscus Lime Cold Brew Cocktail made with Chameleon Cold-Brew Black Coffee Concentrate.

Recipe Details

Total Time

00:05

Serves

1