Healthy Cold Brew Cookie Dough
Ingredients
- 1 can chickpeas
- 1⁄2 cup old-fashioned oats
- 1⁄4 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
- 1⁄3 cup coconut sugar
- 2 tablespoons butter flavored coconut oil, melted
- 1⁄3 cup mini non-dairy chocolate chips
- Optional: 1 – 2 tablespoons oat milk
Preparation
1.
Bring enough water to cover chickpeas to a boil then reduce heat to a simmer.
2.
Add drained chickpeas and let simmer 10 minutes then strain and rinse with cool water.
3.
Using a towel, rub together chickpeas to remove skins and discard. Let cool completely.
4.
In a food processor, process oats until they are a fine powder.
5.
Add to food processor the remaining ingredients except oat milk and chocolate chips and process 1 – 2 minutes until smooth.
6.
Option to add oat milk if you’d like your cookie dough softer and creamier.
7.
Stir in chocolate chips and garnish with more if you’d like.
8.
Serve as a dip with your favorite snacks or eat with a spoon!
