Hazelnut Mocha Cold Brew Latte

Add a nutty twist to your morning cup off coffee with the Hazelnut Mocha Cold Brew Latte made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

  • 1 heaping cup roasted hazelnuts
  • 1 ½ cups filtered water
  • 18 teaspoon sea salt
  • 2 Medjool dates
  • ¼ teaspoon hazelnut extract, optional
  • ½ cup Chameleon Cold-Brew Black Coffee Concentrate
  • ½ teaspoon cacao powder

Preparation

  1. Place hazelnuts in a bowl and cover with room temperature water. Cover with towel, let soak overnight then strain and rinse in the morning.
  2. Place soaked hazelnuts in blender with water, salt and dates and blend until smooth.
  3. Strain mixture with a nut milk bag, cheesecloth or fine mesh strainer. Discard pulp or save for using in baked or raw sweet treats.
  4. Option to stir hazelnut extract into creamer if you’re using it.
  5. Heat Chameleon Cold-Brew then stir in cacao until combined.
  6. Heat and froth ½ cup hazelnut creamer and pour into cold-brew mixture, spooning the foam on top. C624
  7. Share remaining hazelnut milk with friends!

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