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Hazelnut Mocha Cold Brew Latte

Hazelnut Mocha Cold Brew Latte made with Chameleon Cold-Brew Black Coffee Concentrate

Add a nutty twist to your morning cup off coffee with the Hazelnut Mocha Cold Brew Latte made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients
  • 1 heaping cup roasted hazelnuts
  • 1 ½ cups filtered water
  • 1/8 teaspoon sea salt
  • 2 Medjool dates
  • ¼ teaspoon hazelnut extract, optional
  • ½ cup Chameleon Cold-Brew Black Coffee Concentrate
  • ½ teaspoon cacao powder
Instructions
  • Place hazelnuts in a bowl and cover with room temperature water. Cover with towel, let soak overnight then strain and rinse in the morning.
  • Place soaked hazelnuts in blender with water, salt and dates and blend until smooth.
  • Strain mixture with a nut milk bag, cheesecloth or fine mesh strainer. Discard pulp or save for using in baked or raw sweet treats.
  • Option to stir hazelnut extract into creamer if you’re using it.
  • Heat Chameleon Cold-Brew then stir in cacao until combined.
  • Heat and froth ½ cup hazelnut creamer and pour into cold-brew mixture, spooning the foam on top. C624
  • Share remaining hazelnut milk with friends!

Author: Chameleon Crew

Published on 04/30/2019
Hazelnut Mocha Cold Brew Latte made with Chameleon Cold-Brew Black Coffee Concentrate

Recipe Details