Treats
Gingersnap Cold Brew Crumb Cake
Enjoy sugar, spice and everything nice with our Gingersnap Cold Brew Crumb Cake made with Chameleon Cold-Brew Gingersnap Oat Milk Latte.
Ingredients
- Crumb Topping Ingredients
- 1 ½ cups cup all purpose flour
- 1 cup brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ¾ cup unsalted butter, softened
- ¼ teaspoon sea salt
- Cake Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon sea salt
- ¾ cup cane sugar
- ¾ cup unsalted butter, melted
- 1 large egg
- ½ cup Chameleon Cold-Brew Gingersnap Oat Milk Latte
- ½ cup molasses
- Powdered sugar, to serve
Preparation
