Gingerbread Cold Brew Latte
A holiday flavor favorite makes the perfect coffee treat with our Gingerbread Latte made with Chameleon Cold-Brew Black Coffee Concentrate.
- ¾ cup milk of your choice
- ½ cup Chameleon Cold-Brew Black Organic Coffee Concentrate
- 3 tablespoons molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Heat Chameleon Cold-Brew with molasses and spices.
- Steam or froth the milk in a milk frother (or warm it then blend in a blender).
- Pour Chameleon Cold-Brew into mug and top with frothed milk and a sprinkle of cinnamon.