Marinated Steak Salad with Cold Brew Vinaigrette

Add a savory, smokey twist to your dinner salads with PRE marinated steaks and cold brew vinaigrette made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

  • Marinade:
  • 1PRE Sirloin Steak, patted dry
  • 12 cup tamari
  • 1 tsp salt
  • 1 tsp freshly grated ginger
  • 1 lime, juiced
  • 12 cup Chameleon Cold-Brew Black Coffee Concentrate
  • Dressing:
  • 14 cup olive oil
  • 14 tsp salt
  • 11 inch piece fresh ginger, grated
  • 2 limes, juiced (1÷4 cup)
  • 14 cup cold brew coffee
  • 1TBSP maple syrup
  • Salad:
  • 2 cups red kale, chopped
  • 1 cup purple cabbage, chopped
  • 1 cup green cabbage, chopped
  • 14 cup slivered almonds
  • 14 cup shredded carrots
  • 2 – 3 red radishes, thinly sliced

Preparation

  1. Place all marinade ingredients into a bowl and whisk to combine.
  2. Place steak in the marinade.
  3. Cover and put in refrigerator for 30 minutes.
  4. While you wait, prep all the ingredients for dressing and salad.
  5. For dressing: place all ingredients into bowl, whisk to combine, set aside.
  6. Assemble all elements of salad, except almonds and radishes, in a bowl and toss.
  7. On stovetop, preheat a cast iron (or regular) skillet to medium-high heat.
  8. When skillet is hot, put marinated steak on the skillet.
  9. For medium rare, cook 4 minutes on each side. Flip only once. Set aside for 2 – 3 minutes to rest.
  10. Toss each salad with 2 – 3 tablespoons of dressing.
  11. Slice steak against the grain and place on top of the salad.
  12. Garnish with sliced almonds and radishes. Enjoy!

Featured Product

Find A Chameleon Near You!