Marinated Steak Salad with Cold Brew Vinaigrette

Ginger Marinated Steak Salad and Cold Brew Vinaigrette made with Chameleon Cold-Brew Black Coffee Concentrate.

Add a savory, smokey twist to your dinner salads with PRE marinated steaks and cold brew vinaigrette made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

Marinade:

  • 1 – PRE Sirloin Steak, patted dry
  • ½ cup tamari
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger
  • 1 lime, juiced
  • ½ cup Chameleon Cold Brew Black Coffee Concentrate

Dressing:

  • ¼ cup olive oil
  • ¼ teaspoon salt
  • 1 – 1 inch piece fresh ginger, grated
  • 2 limes, juiced (1/4 cup)
  • ¼ cup cold brew coffee
  • 1 tablespoon maple syrup

Salad:

  • 2 cups red kale, chopped
  • 1 cup purple cabbage, chopped
  • 1 cup green cabbage, chopped
  • ¼ cup slivered almonds
  • ¼ cup shredded carrots
  • 2-3 red radishes, thinly sliced
Instructions
  • Place all marinade ingredients into a bowl and whisk to combine.
  • Place steak in the marinade.
  • Cover and put in refrigerator for 30 minutes.
  • While you wait, prep all the ingredients for dressing and salad.
  • For dressing: place all ingredients into bowl, whisk to combine, set aside.
  • Assemble all elements of salad, except almonds and radishes, in a bowl and toss.
  • On stovetop, preheat a cast iron (or regular) skillet to medium-high heat.
  • When skillet is hot, put marinated steak on the skillet.
  • For medium rare, cook 4 minutes on each side. Flip only once. Set aside for 2-3 minutes to rest.
  • Toss each salad with 2-3 tablespoons of dressing.
  • Slice steak against the grain and place on top of the salad.
  • Garnish with sliced almonds and radishes. Enjoy!
Published on 10/02/2017
Ginger Marinated Steak Salad and Cold Brew Vinaigrette made with Chameleon Cold-Brew Black Coffee Concentrate.

Recipe Details

Prep Time

00:30

Cook Time

00:07

Serves

2