Espresso Lemon Boozy Slushie
Add a cool, boozy citrus twist to Chameleon Cold-Brew’s bold Espresso Ready to enjoy coffee with our Espresso Lemon Boozy Slushie recipe.
- 1 bottle Chameleon Cold-Brew Espresso Coffee
- 1/4 teaspoon lemon zest
- 1/4 - 1/2 cup lemon vodka
- 2 tablespoons agave or maple syrup
- Freeze Chameleon into ice cube trays.
- Once frozen, blend frozen Chameleon and remaining ingredients until slushy.