- 3⁄4 cup coarsely ground Chameleon Cold-Brew Whole Bean Coffee
- 1.5 cups Epsom salt
- 3⁄4 cup Unrefined coconut oil
- 1 tsp vanilla extract (or couple drops of essential oil)
- jar and spoon
- Combine Epsom salt and coffee in a bowl.
- Add your unrefined coconut oil to the salt and coffee mixture, and stir together.
- Finally, add a teaspoon of vanilla extract (or a few drops of essential oil) and stir well.