Coffee Coconut Scrub
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- 3/4 cup Coarsely ground coffee
- 1.5 cups Epsom salt
- 3/4 cup Unrefined coconut oil
- 1 tsp Vanilla extract (or couple drops of essential oil)
- Jar and spoon
- Combine Epsom salt and coffee in a bowl
- Add your unrefined coconut oil to the salt and coffee mixture, and stir together.
- Finally, add a teaspoon of vanilla extract (or a few drops of essential oil) and stir well.
- Store in a sealed jar, either in fridge or bathroom. Recommended use within a couple of months, but will be good for up to six months.
Chameleon Cold-Brew https://www.chameleoncoldbrew.com/
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