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Dark Chocolate
Adaptogen Truffles

Dark Chocolate Adaptogen Truffles with Chameleon Cold-Brew Ready to Enjoy Mexican Coffee

Make a splash with a cold brew twist on a chocolate dessert classic with Chocolate Cold Brew Truffles made with organic coffee.

Ingredients
  • 10 oz semi-sweet chocolate (chopped or chips)
  • 2 TBSP coconut milk
  • 3 TBSP Chameleon Cold-Brew Ready to Enjoy Mexican Coffee
  • 2 scoops Vital Proteins Collagen Peptides
  • 1 TBSP maca powder
  • 1 tsp cinnamon
  • 1/4 tsp cayenne powder
  • 1/4 tsp sea salt

Toppings:

  • cacao powder for rolling
  • raspberry powder
  • cacao
  • chopped almonds
  • coconut
Instructions
  • Melt chocolate with coconut milk and Chameleon Cold-Brew.
  • Stir in remaining ingredients and refrigerate 2 hours until set but still formable.
  • Coat hands with cacao and roll into 1” balls, placing on a parchment lined baking sheet.
  • Refrigerate 10-15 minutes then roll in additional toppings if you wish!

Author: Chameleon Crew

Published on 02/12/2018
Dark Chocolate Adaptogen Truffles with Chameleon Cold-Brew Ready to Enjoy Mexican Coffee

Recipe Details