Dark Chocolate
Adaptogen Truffles

Dark Chocolate Adaptogen Truffles

Make a splash with a cold brew twist on a chocolate dessert classic with Chocolate Cold Brew Truffles made with organic coffee.

  • 10 oz semi-sweet chocolate (chopped or chips)
  • 2 tablespoons coconut milk
  • 3 tablespoons Chameleon Cold-Brew Mexican Coffee
  • 2 scoops Vital Proteins Collagen Peptides
  • 1 tablespoon maca powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon cayenne powder
  • ¼ teaspoon sea salt


  • Cacao powder for rolling
  • Raspberry powder, cacao, chopped almonds, coconut
  • Melt chocolate with coconut milk and Chameleon Cold-Brew.
  • Stir in remaining ingredients and refrigerate 2 hours until set but still formable.
  • Coat hands with cacao and roll into 1” balls, placing on a parchment lined baking sheet.
  • Refrigerate 10-15 minutes then roll in additional toppings if you wish!
Published on 02/12/2018
Dark Chocolate Adaptogen Truffles

Recipe Details