- 6 oz Chameleon Cold-Brew Black Coffee Concentrate
- 1 banana
- 1TBSP unsweetened cocoa powder
- 2 tsp ground cinnamon
- 8 oz coconut milk
- 2TBSP creamy peanut butter
- 1TBSP cacao nibs, optional
- 1 tsp honey, optional
- Place all ingredients in a blender and combine until smooth.
- Pour the coffee mixture evenly into 6 pop molds and transfer to the freezer. Freeze for 6 – 8 hours, or overnight.
- To unmold, run the pop briefly under warm water, remove and enjoy.