Cold Brew Spice Cupcakes with Maple Cream Cheese Frosting

ew Spice Cupcakes with Maple Cream Cheese Frosting made with Chameleon Cold-Brew Pecan Coffee Concentrate.

Sweeten your next party with Cold Brew Spice Cupcakes made with Chameleon Cold-Brew Pecan Coffee Concentrate and topped with Maple Cream Cheese Frosting.

Ingredients

Cupcake Ingredients

  • 1 cup packed brown sugar
  • ½ cup butter, softened
  • 2 eggs
  • ½ cup plain yogurt
  • ½ cup Chameleon Cold-Brew Pecan Coffee Concentrate
  • ¼ cup maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg

Frosting Ingredients

  • 8 ounces cream cheese, room temperature
  • ¼ cup unsalted butter, room temperature
  • ¼ teaspoon sea salt
  • 4 cups powdered sugar
  • 1 teaspoon Chameleon Cold-Brew Pecan Coffee Concentrate
  • ¼ cup pure maple syrup
  • Nutmeg &/or gold leaf, for garnish (optional)
Instructions
  • Preheat oven to 350 degrees and line cupcake pans.
  • Cream butter and sugar until fluffy with an electric mixer on medium speed.
  • Beat in remaining ingredients until smooth.
  • Fill baking cups ¾ full. Bake about 20-25 minutes until toothpick comes out clean.
  • For the frosting, beat cream cheese, butter and salt on medium speed until smooth. Gradually add powdered sugar then add Chameleon Cold-Brew and maple syrup and beat until smooth and creamy.
  • Frost cooled cupcakes and garnish if desired.
Published on 11/21/2017
ew Spice Cupcakes with Maple Cream Cheese Frosting made with Chameleon Cold-Brew Pecan Coffee Concentrate.

Recipe Details

Total Time

01:10

Serves

14