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Cold Brew S'mores Bars

Cold Brew Smores Bars made with Chameleon Cold-Brew Mocha Coffee Concentrate.

Bring the campfire to your kitchen with our buzzy Cold Brew S’mores Bar made with organic Chameleon Cold-Brew Mocha Coffee Concentrate.

Ingredients

Crust:

  • 3 sleeves of vegan graham crackers
  • 1 cup shredded coconut, unsweetened
  • 1/2 cup coconut oil, melted
  • 2/3 cup granulated sugar
  • 1/2 tsp sea salt
  • 1/4 cup almond or coconut milk
  • 1/2 cup Chameleon Cold-Brew Mocha Coffee Concentrate

Chocolate:

  • 1 1/2 cups vegan dark chocolate chips
  • 1/4 cup full-fat coconut milk
  • 1/4 cup Chameleon Cold-Brew Mocha Coffee Concentrate

On Top:

  • 10-20 oz (1-2 bags) large vegan marshmallows, we used Dandies
Instructions
  • Preheat oven to 350°F and line an 8x8” pan with parchment paper, with excess paper on the sides so you can easily remove bars from your pan.
  • Smash graham crackers into rough crumbs using food processor or bag-and-rolling pin method. You should get 4 cups crumbs.
  • Mix together remaining crust ingredients in a large bowl.
  • Press graham mixture into 8”x8” pan and bake for 30-35 minutes until golden and firm around the edges. Let cool.
  • Melt chocolate then stir in coconut milk and Chameleon Cold-Brew until smooth.
  • Pour chocolate mixture over cooled graham crust.
  • Press marshmallows gently into chocolate.
  • Freeze bars for 1 hour to set chocolate.
  • Right before serving, broil on top rack for 2-3 minutes, until golden on top. Watch closely to avoid burning.
  • Lift bars from pan and cut into 16 (crazy delicious) bars.

Author: Chameleon Crew

Published on 10/16/2017
Cold Brew Smores Bars made with Chameleon Cold-Brew Mocha Coffee Concentrate.

Recipe Details