Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Cold Brew S’mores Bars

BY: Team CCB
IN Treats
Cold Brew S'mores Bar - Chameleon Cold-Brew
Bring the campfire to your kitchen with our buzzy Cold Brew S'mores Bar made with organic Chameleon Cold-Brew Mocha Coffee Concentrate.
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  1. 3 sleeves of vegan graham crackers
  2. 1 cup shredded coconut, unsweetened
  3. ½ cup coconut oil, melted
  4. 2/3 cup granulated sugar
  5. ½ teaspoon sea salt
  6. ¼ cup almond or coconut milk
  7. ½ cup Chameleon Cold-Brew Mocha Coffee Concentrate
  1. 1 ½ cups vegan dark chocolate chips
  2. ¼ cup full-fat coconut milk
  3. ¼ cup Chameleon Cold-Brew Mocha Coffee Concentrate
On Top
  1. 10-20 oz (1-2 bags) large vegan marshmallows, we used Dandies
  1. Preheat oven to 350°F and line an 8x8” pan with parchment paper, with excess paper on the sides so you can easily remove bars from your pan.
  2. Smash graham crackers into rough crumbs using food processor or bag-and-rolling pin method. You should get 4 cups crumbs.
  3. Mix together remaining crust ingredients in a large bowl.
  4. Press graham mixture into 8”x8” pan and bake for 30-35 minutes until golden and firm around the edges. Let cool.
  5. Melt chocolate then stir in coconut milk and Chameleon Cold-Brew until smooth.
  6. Pour chocolate mixture over cooled graham crust.
  7. Press marshmallows gently into chocolate.
  8. Freeze bars for 1 hour to set chocolate.
  9. Right before serving, broil on top rack for 2-3 minutes, until golden on top. Watch closely to avoid burning.
  10. Lift bars from pan and cut into 16 (crazy delicious) bars.
Chameleon Cold-Brew
Cold Brew S'mores Bars Overall rating: 0 out of 5 based on 0 reviews.
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