Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Cold Brew Smoked Texas Tacos

BY: Team CCB
IN Entrees
Cold Brew Smoked Texas Tacos- Chameleon Cold-Brew
Mix up your next BBQ with a buzzy brew and our Cold Brew Smoked Texas Tacos made with organic Chameleon Cold-Brew Black Coffee Concentrate.
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Serves 3
Prep Time
10 min
Cook Time
4 hr
Prep Time
10 min
Cook Time
4 hr
  1. 1 – PRE Chuck Roast, patted dry
  2. ¼ cup liquid smoke
  3. ¼ cup Chameleon Cold-Brew Black Coffee Concentrate
  1. 1 tablespoon salt
  2. 1 tablespoon pepper
  3. 2 tablespoons ground coffee
  4. 2 tablespoons brown sugar
  5. 1 tablespoon mustard powder
  6. 1 tablespoon garlic powder
  1. 1 red onion, thinly sliced
  2. 1 bunch cilantro, chopped
  3. Cold Brew BBQ: ½ cup favorite BBQ sauce + 1 tablespoon Chameleon Cold-Brew Black Coffee Concentrate
  1. Preheat oven to 250 degrees.
  2. Line baking sheet with parchment paper.
  3. Mix together all the rub ingredients in a small bowl.
  4. On the parchment lined baking sheet, rub the seasoning all over the rub so that no meat or “red” is showing.
  5. Pour liquid smoke and cold brew onto the baking sheet to create a “puddle.” Place the chuck into the puddle, so it’s surrounded by the liquid.
  6. Cover tightly with foil wrapped around the whole baking/roast sheet at least twice.
  7. Bake in 250 oven for 3 ½ hours, remove foil and bake uncovered for the last 30 minutes.
  8. Remove and let cool for 5 minutes before slicing.
  9. Slice to desired thickness for tacos. Top with red onion, cilantro, and cold brew bbq.
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Cold Brew Smoked Texas Tacos Overall rating: 0 out of 5 based on 0 reviews.
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