Cold Brew Smoked Texas Tacos

Cold Brew Smoked Texas Tacos made with Chameleon Cold-Brew Black Coffee Concentrate.

Mix up your next BBQ with a buzzy brew and our Cold Brew Smoked Texas Tacos made with organic Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients
  • 1 – PRE Chuck Roast, patted dry
  • ¼ cup liquid smoke
  • ¼ cup Chameleon Cold-Brew Black Coffee Concentrate

Rub:

  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons ground coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard powder
  • 1 tablespoon garlic powder

Toppings:

  • 1 red onion, thinly sliced
  • 1 bunch cilantro, chopped
  • Cold Brew BBQ: ½ cup favorite BBQ sauce + 1 tablespoon Chameleon Cold-Brew Black Coffee Concentrate
Instructions
  • Preheat oven to 250 degrees.
  • Line baking sheet with parchment paper.
  • Mix together all the rub ingredients in a small bowl.
  • On the parchment lined baking sheet, rub the seasoning all over the rub so that no meat or “red” is showing.
  • Pour liquid smoke and cold brew onto the baking sheet to create a “puddle.” Place the chuck into the puddle, so it’s surrounded by the liquid.
  • Cover tightly with foil wrapped around the whole baking/roast sheet at least twice.
  • Bake in 250 oven for 3 ½ hours, remove foil and bake uncovered for the last 30 minutes.
  • Remove and let cool for 5 minutes before slicing.
  • Slice to desired thickness for tacos.
  • Top with red onion, cilantro, and cold brew bbq.
Published on 10/02/2017
Cold Brew Smoked Texas Tacos made with Chameleon Cold-Brew Black Coffee Concentrate.

Recipe Details

Prep Time

00:10

Cook Time

04:00

Serves

3