- 1 1⁄2 cups flour
- 3 tsp baking powder
- 1⁄2 tsp sea salt
- 1 egg
- 1⁄2 cup Chameleon Cold-Brew Black Coffee Concentrate
- 1⁄2 cup Milkadamia Unsweetened
- 2TBSP melted ghee
- 2TBSP maple syrup
- Mix together dry ingredients then add wet ingredients and whisk well.
- Butter a pan over low heat then scoop in about 1⁄4 cup batter into each pancake.
- Cook about 1 – 2 minutes until edges are lightly golden then flip pancakes and finish cooking on other side.