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Cold Brew Mini Bundt Swirl Coffee Cakes

Celebrate National Coffee Cake Day with dairy-free and gluten-free Cold Brew Mini Bundt Swirl Coffee Cakes made with Chameleon Cold-Brew Espresso Coffee Concentrate.

Celebrate National Coffee Cake Day with dairy-free and gluten-free Cold Brew Mini Bundt Swirl Coffee Cakes made with Chameleon Cold-Brew Espresso Coffee Concentrate.

Ingredients
  • 1 ½ cups gluten-free flour (1 to 1 replacement)
  • ¾ cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup Chameleon Cold-Brew Espresso Coffee Concentrate
  • ¼ cup oat milk
  • ½ cup vegan butter, melted
  • 2 eggs
  • 2 teaspoons vanilla extract

Swirl

  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • Pinch sea salt
  • ¼ cup toasted pecans, chopped

Glaze

  • ¾ cup powdered sugar
  • 1 teaspoon Chameleon Cold-Brew Espresso Coffee Concentrate
  • 2 teaspoons oat milk
Instructions
  • Preheat oven to 350°F and spray mini Bundt cake pan with cooking spray.
  • In a large bowl mix together flour, brown sugar, baking powder, cinnamon, baking soda and sea salt. Make a well in the center of combined ingredients.
  • Into well add Chameleon, milk, melted butter, eggs and vanilla. Whisk wet ingredients first to combine, then continue whisking into dry ingredients until combined and smooth. Batter will be thick.
  • In a small bowl, stir together swirl ingredients.
  • Scoop 1 tablespoon of batter into prepared Bundt pan minis, spreading it to cover bottom.
  • Top with about ½ tablespoon swirl mixture then top with another 1 tablespoon batter mix, filling the minis about 2/3 the way up.
  • Bake 12-16 minutes until a toothpick comes out clean. Remove from oven and let cool in pan.
  • Remove mini Bundt cakes from pan and place onto a wire cooling rack.
  • Whisk together glaze ingredients until smooth and drizzle about ½-1 tablespoon over each cooled cake.

Author: Chameleon Crew

Published on 04/07/2019
Celebrate National Coffee Cake Day with dairy-free and gluten-free Cold Brew Mini Bundt Swirl Coffee Cakes made with Chameleon Cold-Brew Espresso Coffee Concentrate.

Recipe Details

Total Time

01:15

Serves

12