Cold Brew Ginger Whiskey Cocktail
Enjoy this deliciously smooth whiskey cold brew cocktail on the rocks and add in a brandied cherry for just the perfect hint of sweetness.
- 2 oz. bourbon
- 1 oz. Chameleon Cold-Brew Black Coffee
- 1 oz. ginger liquor
- 1 brandied cherry
- Combine all ingredients except cherry in cocktail shaker with ice.
- Shake vigorously then strain into a rocks glass over 1 large ice cube.
- Garnish with a brandied cherry.