Cold Brew Boba Tea

Cold Brew Boba Tea made with Chameleon Cold-Brew Texas Pecan Coffee Concentrate

Take your Boba Tea cravings to a whole new level with a splash of smooth cold brew and bubbly tapioca pearls in every sip!

Ingredients
  • 5 cups water
  • ½ cup dried black boba (tapioca pearls)
  • 1 cup brown sugar or coconut sugar
  • 1 cup Texas Pecan Chameleon Cold-Brew Coffee Concentrate
  • ½ cup your favorite milk, we used coconut condensed milk
  • 2 cups ice
Instructions
  • In a smaller separate pot, boil sugar and 1 cup water about 5 minutes until slightly reduced, mixing periodically, then refrigerate.
  • Meanwhile, boil 4 cups water then lower temperature to medium and add boba. Stir periodically for about 10 minutes.
  • Remove from heat, cover and let sit for about 20 minutes.
  • Using a slotted spoon, add cooked boba to sugar mixture and let sit at room temperature 10-30 minutes.
  • Divide boba among 2 glasses with as much simple syrup as desired.
  • Blend Chameleon Cold-Brew, milk and ice until smooth and pour over boba. Serve with a boba straw!
Published on 08/01/2017
Cold Brew Boba Tea made with Chameleon Cold-Brew Texas Pecan Coffee Concentrate

Recipe Details

Serves

2