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Cold Brew Boba Tea

Take your Boba Tea cravings to a whole new level with a splash of smooth cold brew and bubbly tapioca pearls in every sip!


  • 5 cups water
  • 12 cup dried black boba (tapioca pearls)
  • 1 cup brown sugar or coconut sugar
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 12 cup your favorite milk, we used coconut condensed milk
  • 2 cups ice


  1. 1. In a smaller separate pot, boil sugar and 1 cup water about 5 minutes until slightly reduced, mixing periodically, then refrigerate.
  2. 2. Meanwhile, boil 4 cups water then lower temperature to medium and add boba. Stir periodically for about 10 minutes.
  3. 3. Remove from heat, cover and let sit for about 20 minutes.
  4. 4. Using a slotted spoon, add cooked boba to sugar mixture and let sit at room temperature 10 – 30 minutes.
  5. 5. Divide boba among 2 glasses with as much simple syrup as desired.
  6. 6. Blend Chameleon Cold-Brew, milk and ice until smooth and pour over boba. Serve with a boba straw!
  7. Recipe Cold Brew Boba Tea