Cold Brew BBQ Sauce

Upgrade your sauce game with a hint of Chameleon Cold-Brew. The final product? Cold Brew BBQ Sauce.

Ingredients

  • 1 cup ketchup
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 14 cup apple cider vinegar
  • 12 cup brown sugar
  • 2TBSP molasses
  • 2TBSP chili powder
  • 2 tsp sea salt
  • 2 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • *Optional for spicy: 12 tsp cayenne powder

Preparation

  1. Simmer all ingredients in a small saucepan for about 15 – 20 minutes until it reduces and becomes thicker, stirring occasionally.
  2. Serve over grilled vegetables and meats or use when slow cooking!
  3. Can be refrigerated for about a month (if you don’t just eat it by the spoonful like we did!).

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