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Coffee Cone

Add a buzzy and sweet twist to your go-to ice cream waffle cone! Add ice cream into your Cold Brew Coffee Cone or a shot of Chameleon!


  • 18 cup of your favorite Chameleon Cold-Brew Coffee Concentrate
  • 14 cup oat milk
  • 1 waffle cone
  • 14 cup semi-sweet chocolate, melted
  • 1 tsp white chocolate, melted (optional)


  1. 1. Pour melted chocolate into cone at a 45° angle and rotate it to cover the inside, using a spoon and/​or chopstick to help coat the entire cone if needed.
  2. 2. Let cool then drizzle the top of your cone with melted white chocolate and let cool again.
  3. 3. Froth hot milk using a blender, whisk, or frother.
  4. 4. Heat up Chameleon Cold-Brew and pour into cone then top with milk, making latte art if you can.
  5. 5. For a sweeter drink, stir the latte in the cone to mix in some of the chocolate. Drink quickly!
  6. Recipe Coffee Cone