Chameleon Cold-Brew Coconut Kahlua Latte

  • 2 oz. Kahlua
  • 3/4 cup milk (or any milk substitute)
  • 2 TBSP cream of coconut
  • Pinch of cinnamon
  • 2 TBSP white sugar
  • 2 shots Chameleon Espresso Coffee
  • Place Kahlua, milk, cream of coconut, cinnamon and sugar into pot over medium heat on stove for 5-7 minutes.
  • Once hot, place mixture into blender. Blend on high for a few minutes to create frothiness.
  • Heat two shots of Chameleon Espresso Coffee.
  • Pour into milk mixture into two separate glasses. Top each with one shot of Chameleon Espresso Coffee.
Published on 06/16/2016

Recipe Details