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Cinnamon Roll French Toast

Cinnamon Roll French Toast with Maple Icing made with Chameleon Cold-Brew Caramel Coffee Concentrate.

Take your weekend brunch to the next level with our Cinnamon Roll French Toast topped with a maple icing and made with Chameleon Cold-Brew Caramel Coffee Concentrate.

Ingredients
  • 1 can refrigerated cinnamon rolls
  • 1/3 cup Chameleon Cold-Brew Caramel Coffee Concentrate
  • 4 eggs
  • 2-4 TBSP butter

For Maple Icing

  • 1 container reserved icing from cinnamon rolls
  • 1 TBSP butter, softened
  • 1/2 cup powdered sugar
  • 2 TBSP maple syrup
Instructions
  • Bake cinnamon rolls according to pack and let cool. 
  • Mix together Chameleon and eggs.
  • Slice each cinnamon roll in half horizontally and dip in egg mixture for 3 minutes. 
  • Heat a large pan over medium heat and add 1 tablespoon of butter. 
  • Heat a large pan over medium heat and add 1 tablespoon of butter. 
  • Repeat steps 5-6 to cook remaining French toast.
  • Whisk together icing ingredients until smooth and drizzle to serve!

Author: Chameleon Crew

Published on 05/14/2018
Cinnamon Roll French Toast with Maple Icing made with Chameleon Cold-Brew Caramel Coffee Concentrate.

Recipe Details

Prep Time

00:20

Total Time

01:00

Serves

1