Chocolate Covered Latte Popsicles
Cool down on a sunny summer day with our Chocolate Covered Latte Popsicles made with Chameleon Cold-Brew Mocha Coffee Concentrate.
- 1 1/2 cup Chameleon Cold-Brew Mocha Coffee Concentrate
- 3/4 cup almond milk
- 1/4 cup maple syrup
- 1. Whisk together Chameleon, milk, and maple.
- 2. Pour into popsicle molds, add sticks and freeze until solid, 4+ hours.
- 3. Once frozen, option to dip in chocolate and sprinkle with coconut shavings or chopped nuts.