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Chocolate Chunk Cold Brew Cookie Recipe

Chocolate Chunk Cold-Brew Cookie Skillet made with Chameleon Cold-Brew Vanilla Coffee Concentrate.

Take a spoon to this rich and gooey Cold Brew Cookie Skillet made with Chameleon Cold-Brew Vanilla Concentrate and top with vanilla ice cream.

Ingredients
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup cane sugar
  • 1 egg
  • 1/4 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 1 cup all-purpose flour
  • 3/4 cup oat flour 
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup chocolate chunks
  • 1 cup+ vanilla bean ice cream
Instructions
  • Preheat oven to 350°F.
  • In a 10 inch cast iron skillet, melt butter over medium-low heat.
  • Add sugars and stir until smooth and caramelly.
  • Remove from heat and allow to cool about 15 minutes to a warm room temperature.
  • Stir in egg and Chameleon Cold-Brew then stir in dry ingredients. Finally, stir in chocolate.
  • Sprinkle a few chocolate chunks on top then bake for 20-30 minutes until the edges are golden and the inside is still a little gooey.
  • Top with ice cream while still warm and dig in!

Author: Chameleon Crew

Published on 04/19/2018
Chocolate Chunk Cold-Brew Cookie Skillet made with Chameleon Cold-Brew Vanilla Coffee Concentrate.

Recipe Details