Ingredients

• 3/4 oz Blanco Tequila
• 3/4 oz Ancho Reyes (spiced Tequila Liqueur)
• 1/2 lime
• 1 1/2 oz pineapple juice
• 1 oz Chameleon Cold-Brew Black Coffee Concentrate
• 1/2 oz cinnamon syrup
• 1 pineapple slice

Instructions

• Combine all ingredients into a shaker.
• Shake and serve in a Collins glass garnished with a pineapple slice & dried red chili pepper.