Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Chameleon Cold-Brew Red Eye Texas Chili

BY: Team CCB
IN Entrees
Chameleon Cold-Brew Red Eye Texas Chili
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Prep Time
45 min
Cook Time
5 hr
Total Time
6 hr
Prep Time
45 min
Cook Time
5 hr
Total Time
6 hr
  1. 6 Guajillo chilies
  2. 6 Ancho chilies
  3. 1 Arbol chili
  4. 2 pounds boneless beef chuck
  5. 1/8 cup corn masa
  6. 2 tablespoons olive or avocado oil
  7. 1 yellow or brown onion, diced (about 2 cups)
  8. 8 cloves garlic, minced
  9. 1 can (12 ounces) Mexican beer
  10. 12 ounces Chameleon Cold-Brew Organic Black Coffee Concentrate
  11. 2 tablespoon sea salt
  12. ½ teaspoon black pepper, freshly cracked
  13. 2 teaspoon Cumin
  14. ¼ teaspoon allspice
  16. Avocado
  17. Diced onion
  18. Lime
  19. Cilantro
  20. Cotija or jack cheese
  21. Fresh tortillas
  22. Optional: Fritos
  1. Toast chilies in pan over medium heat until aromatic
  2. Cover with water and let sit for 30 minutes to soften.
  3. Meanwhile, cut beef into 2” chunks and toss with corn masa.
  4. Add 1 tablespoon oil to a new pan. Over medium-high heat, sear one side of ½ your beef chunks, about 5 minutes. Repeat with remaining beef.
  5. Place your seared meat into your crock pot.
  6. Reduce heat to medium and add onion and garlic. Cook for about 8 minutes until onions are translucent and a little golden.
Chameleon Cold-Brew
Chameleon Cold-Brew Red Eye Texas Chili Overall rating: 0 out of 5 based on 0 reviews.
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