Chameleon Cold-Brew Coffee Bundt Cake

Garden of Life Bundt Cake recipe made with Chameleon Cold-Brew Organic Cold Brew Coffee.
Ingredients

Dry Ingredients:

  • 3 ¼ cup gluten free all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon sea salt

Wet Ingredients:

  • 1 ¾ cup organic sugar or coconut palm sugar
  • 3 eggs
  • 3/4 cup Garden of Life Coconut Oil, melted
  • 1 cup Chameleon Cold-Brew Coffee, Mocha flavor
  • 1/2 cup unsweetened almond milk
  • Streusel Ingredients:
  • 1 cup chopped pecans
  • 3/4 cup coconut palm sugar
  • 2 teaspoons cinnamon

Glaze Ingredients:

  • 1/4 cup Chameleon Cold-Brew Coffee, such as Espresso or Mocha flavor
  • 2 ½ cups of organic powdered sugar OR swerve confectioners sugar
Instructions
  • Preheat oven to 350 degrees, grease (with coconut oil) and lightly flour the inside of the bundt cake mold.
  • Mix together dry ingredients in a bowl and set aside.
  • In a separate, large bowl, beat together Coconut Oil and organic cane sugar until creamy.
  • Add in one egg at a time and beat again until smooth.
  • In a medium bowl, combine coffee, almond milk and vanilla extract. Add 1/3 of the flour mixture into the sugar/coconut oil mixture and beat until well combined, then add 1/2 of the coffee mixture and beat until well combined.
  • Repeat with another 1/3 of the flour, the rest of the coffee mixture and finally the last 1/3 of the flour mixture.
  • Pour 1/2 of the batter into the bundt cake mold, then sprinkle in the streusel mixture, then add the remaining 1/2 of the batter over the streusel. Bake for 60-70 minutes and let cool on a cooling rack for at least 10 minutes.
  • Once cooled, flip cake pan over onto a plate and gently guide cake out.
  • To make the glaze, combine the confectioners sugar with the coffee until it is smooth then drizzle over cooled coffee cake.
Published on 12/10/2016
Garden of Life Bundt Cake recipe made with Chameleon Cold-Brew Organic Cold Brew Coffee.

Recipe Details

Author

Garden of Life