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Chameleon Cold-Brew Marinade for Skewers

Cold Brew Marinade for Skewers made with Chameleon Cold-Brew Black Coffee Concentrate

Add a bold buzz to your next cookout with a mouth-watering, cold brew marinade sure to pair well with all of your grilling creations!

Ingredients
  • 3 cloves garlic, shaved or minced
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1/2 cup red wine vinegar
  • 1/4 cup brown or coconut sugar
  • 1/4 cup olive oil
  • 2 tsp sea salt
  • 2 tsp cracked black pepper
Instructions
  • Combine all ingredients in a zipper bag and shake to mix.
  • Add your 2” chunks of grillable items to marinade for about 2 hours (for vegetables) and 2 hours up to overnight for meat.
  • Before you’re about to grill, soak skewers in water 15 minutes to prevent burning.
  • Skewer your chunks and grill 7 minutes on each side or until cooked through.
  • If you want a dipping sauce, boil remaining marinade + 1/4 cup more sugar about 15 minutes until it reduces by about half.
  • Serve alongside skewers.

Author: Chameleon Crew

Published on 07/25/2017
Cold Brew Marinade for Skewers made with Chameleon Cold-Brew Black Coffee Concentrate

Recipe Details

Total Time

00:07

Serves

1