Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Chameleon Cold-Brew Marinade for Skewers

BY: Team CCB
IN Entrees
Chameleon Cold-Brew Marinade for Skewers
Add a bold buzz to your next cookout with a mouth-watering, cold brew marinade sure to pair well with all of your grilling creations!
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Serves 1
Total Time
7 min
Total Time
7 min
  1. 3 cloves garlic, shaved or minced
  2. 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  3. ½ cup red wine vinegar
  4. ¼ cup brown or coconut sugar
  5. ¼ cup olive oil
  6. 2 teaspoons sea salt
  7. 2 teaspoons cracked black pepper
  1. Combine all ingredients in a zipper bag and shake to mix.
  2. Add your 2” chunks of grillable items to marinade for about 2 hours (for vegetables) and 2 hours up to overnight for meat.
  3. Before you’re about to grill, soak skewers in water 15 minutes to prevent burning.
  4. Skewer your chunks and grill 7 minutes on each side or until cooked through.
  5. If you want a dipping sauce, boil remaining marinade + ¼ cup more sugar about 15 minutes until it reduces by about half. Serve alongside skewers.
Chameleon Cold-Brew
Chameleon Cold-Brew Marinade for Skewers Overall rating: 0 out of 5 based on 0 reviews.
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