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Chameleon Cold-Brew Marinade for Skewers

Add a bold buzz to your next cookout with a mouth-watering, cold brew marinade sure to pair well with all of your grilling creations!


  • 3 cloves garlic, shaved or minced
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 12 cup red wine vinegar
  • 14 cup brown or coconut sugar
  • 14 cup olive oil
  • 2 tsp sea salt
  • 2 tsp cracked black pepper


  1. 1. Combine all ingredients in a zipper bag and shake to mix.
  2. 2. Add your 2” chunks of grillable items to marinade for about 2 hours (for vegetables) and 2 hours up to overnight for meat.
  3. 3. Before you’re about to grill, soak skewers in water 15 minutes to prevent burning.
  4. 4. Skewer your chunks and grill 7 minutes on each side or until cooked through.
  5. 5. If you want a dipping sauce, boil remaining marinade + 14 cup more sugar about 15 minutes until it reduces by about half.
  6. 6. Serve alongside skewers.
  7. Recipe Chameleon Cold-Brew Marinade for Skewers