Chameleon Cold-Brew Iced Camou Latte

Iced camouflage latte recipe by Chameleon Cold-Brew.

Vanilla Bean Syrup Ingredients:

  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla bean paste
  • 1 cup filtered water

Latte Ingredients:

  • 1/4 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 1 tablespoon Vanilla Bean Syrup
  • 1 teaspoon matcha green tea powder
  • 1/8 teaspoon spirulina
  • 1 cup of your favorite milk (we used coconut!)
  • Ice
  • Make Vanilla Bean Syrup by simmering water, vanilla bean paste and coconut sugar in a small pot until it reduces by 2/3 and is syrupy, stirring occasionally for about 15 minutes. Remove from heat and let cool.
  • Mix Chameleon Cold-Brew with Vanilla Bean Syrup. Pour into a glass and top with ice.
  • Layer 1/2 cup milk over Chameleon Cold-Brew.
  • Whisk 1/2 cup milk with matcha and spirulina until smooth then layer in glass.
  • Stir to combine before drinking.
Published on 03/19/2017
Iced camouflage latte recipe by Chameleon Cold-Brew.

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