Make Vanilla Bean Syrup by simmering water, vanilla bean paste and coconut sugar in a small pot until it reduces by 2⁄3 and is syrupy, stirring occasionally for about 15 minutes. Remove from heat and let cool.
Mix Chameleon Cold-Brew with Vanilla Bean Syrup. Pour into a glass and top with ice.
Layer 1⁄2 cup milk over Chameleon Cold-Brew.
Whisk 1⁄2 cup milk with matcha and spirulina until smooth then layer in glass.