Chameleon Cold-Brew Gingerbread Muffins

Gingerbread Muffin recipe from Chameleon Cold-Brew.

Savor the sweet cinnamon flavors of gingerbread and the boldness of cold brew coffee with our Chameleon Cold-Brew Gingerbread Muffins made with Chameleon Cold-Brew Pecan Coffee Concentrate. Recipe created by Genuine Ginger.

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup milk
  • 1/2 cup Chameleon Cold-Brew Pecan Coffee Concentrate
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ginger powder
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 6 tsp of coarse sugar
  • Add all ingredients (except course sugar) to bowl and whisk repeatedly throughout.
  • Scoop out mixed ingredients and place in muffin cups.
  • Sprinkle 6 teaspoons of coarse sugar on each of the muffin cups.
  • Bake for 5 minutes at 450 degrees Fahrenheit, than for 13 minutes at 375 degrees Fahrenheit.
  • Pour yourself a hot Chameleon Cold-Brew mug (of your choice) and indulge in this sweet Gingerbread Muffin treat!

Author: Genuine Ginger

Published on 12/12/2016
Gingerbread Muffin recipe from Chameleon Cold-Brew.

Recipe Details

Crafted by

Genuine Ginger