Chameleon Cold-Brew Gingerbread Muffins

Savor the sweet cinnamon flavors of gingerbread and the boldness of cold brew coffee with our Chameleon Cold-Brew Gingerbread Muffins made with Chameleon Cold-Brew Pecan Coffee Concentrate. Recipe created by Genuine Ginger.

Ingredients

  • 14 cup butter
  • 14 cup brown sugar
  • 12 cup molasses
  • 12 cup milk
  • 12 cup Chameleon Cold-Brew Pecan Coffee Concentrate
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 12 tsp baking soda
  • 2 tsp ginger powder
  • 1 tsp cinnamon
  • 12 tsp ground cloves
  • 6 tsp of coarse sugar

Preparation

  1. Add all ingredients (except course sugar) to bowl and whisk repeatedly throughout.
  2. Scoop out mixed ingredients and place in muffin cups.
  3. Sprinkle 6 teaspoons of coarse sugar on each of the muffin cups.
  4. Bake for 5 minutes at 450 degrees Fahrenheit, than for 13 minutes at 375 degrees Fahrenheit.
  5. Pour yourself a hot Chameleon Cold-Brew mug (of your choice) and indulge in this sweet Gingerbread Muffin treat!

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